We are tea enthusiasts passionate about discovering heritage tea growers across Japan. We source and deliver exclusive Japanese green tea varieties directly from these regions to our customers. Our love for travel and sharing what we cherish with friends and family drives our mission.
This photo was taken on Shirakawa Street during our 2024 trip to Kyoto
Our List of Tea Varieties
Ceremonial Matcha from Uji, Limited Edition - 100g Bag
Superior Matcha from Uji, Limited Edition - 100g Bag
Organic Yabukita Gyokuro Green Tea, 30g
Organic Hojicha Bocha - Hojicha tea, 200g Bag
Organic Kamairi Zairai - Kamairicha Green Tea, 50g
Organic Kamairi Kanayamidori - Kamairicha green tea, 50g
Organic Ceremonial Grade Matcha Asatsuyu
Organic Kamairi Minekaori - Kamairicha Green Tea, 50g
Organic Ceremonial Grade Matcha Midori
Organic Ceremonial Grade Matcha Samidori
Matcha saved us from burnout more than once — its quiet bitterness somehow steadies the chaos. It sharpens without rushing, like a deep breath in the middle of a noisy day. For us, it’s not just a drink — it’s a pause that feels like a ritual.
Popular this week
Hojicha Powder Light Roast - 100g Bag
Organic Sencha Yabukita, 50g
Hojicha Powder Dark Roast - 100g Bag
Organic Kamairi Zairai - Kamairicha Green Tea, 50g
Organic Sencha Green Tea Bags Selection
Organic Sencha Asatsuyu, 50g
Matcha tea benefits
Rich in antioxidants
Matcha tea is packed with catechins, especially EGCG (epigallocatechin), which helps fight free radicals and reduce inflammation.
Enhanced focus and calm
Matcha contains L-theanine, an amino acid that promotes relaxation without causing drowsiness. It helps enhance focus and mental clarity.
Detox and better metabolism
Matcha is grown in the shade, increasing its chlorophyll content, which helps in detoxifying the body by eliminating toxins.
Our matcha
Ceremonial Matcha from Uji, Limited Edition - 100g Bag
Smooth umami with notes of scallion and soy milk, balanced by a hint of bitterness. Pairs beautifully with fresh pastries and dried fruits.
Cultivars: Samidori, Okumidori
Origin: Uji, Kyoto
Organic Ceremonial Grade Matcha Asatsuyu
A generous amount of rare Asatsuyu leaves is blended with Sayamamidori leaves to create something truly special. The umami-rich Asatsuyu balances out the acidity of organic matcha, making it perfect for special moments. To keep its delicate flavour at its best, store it in the fridge and enjoy it within 2 weeks after opening!
Cultivar: Asatsuyu, Sayamamidori
Origin: Asamiya, Shiga Prefecture
Superior Matcha from Uji, Limited Edition - 100g Bag
Vibrant and smooth with umami depth. Ideal for creamy matcha lattes or enhancing desserts. A great choice for your daily treat.
Cultivar: Yabukita
Origin: Uji, Kyoto prefecture
Culinary Matcha from Uji, Limited Edition - 100g Bag
Bold, earthy flavour perfect for lattes, smoothies, and cooking.
Cultivar: Yabukita
Origin: Uji, Kyoto prefecture
Premium Matcha from Uji, Limited Edition - 100g Bag
This premium stone-milled matcha blends bold umami finishing with a gentle bitterness. Perfectly balanced to shine through matcha latte. Enjoy with fresh pastries or dried fruits.
Cultivar: Okumidori, Yabukita
Origin: Uji, Kyoto prefecture
Our tea collection
A quiet collection of Japanese teas crafted for moments of stillness, clarity, and everyday ritual.
Elevate this Season with Special Selections
Organic Sencha Green Tea Bags Selection
Organic Sencha Green Tea Bags Selection
Made with organically grown Sencha green, this exclusive blend comes in tea bags crafted from 100% natural, biodegradable fibre—so you get a clean, toxin-free brew every time.
CULTIVARS: Yabukita, Okumidori, Meiryoku
ORIGIN: Wazuka, Kyoto Prefecture
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Organic Kamairi Zairai - Kamairicha Green Tea, 50g
Ceremonial Matcha from Uji, Limited Edition - 100g Bag
