Organic Hojicha Bocha - Hojicha tea

Organic Hojicha Bocha cultivated without pesticides and chemical fertilisers. This one-of-a-kind roasted tea is made from the thick stems of tea plants picked in spring before they bloom and in autumn after the summer harvest wraps up. Roasted over an open flame, it carries a subtle floral aroma beneath its smoky scent. Naturally caffeine-free and packed with vitamins and potassium, it’s a versatile tea that tastes amazing whether you enjoy it hot or cold—perfect for sipping after a meal.

Cultivar: Yabukita

Origin: Asamiya, Shiga Prefecture